2nd Global Consultation on the Right to Food, Food Security and Food Sovereignty for Indigenous Peoples September 7 – 9, 2006, Bilwi, Puerto Cabezas Nicaragua/ 2ª Consulta Mundial sobre el Derecho a los Alimentos, Seguridad Alimentaria y Soberanía Alimentaria para los Pueblos Indígenas, 7 a 9 de septiembre del 2006, Bilwi, Puerto Cabezas, Nicaragua
 

	2nd Indigenous Peoples’ Global Consultation on Right to Food, Food Security and Food Sovereignty, BIOGRAPHIES OF PARTICIPANTS AND PRESENTERS (PDF 53K)
	The 2nd Global Consultation on the Right to Food and Food Security for Indigenous Peoples Conclusions and Recommendations, “Cultural Indicators for Food Security, Food Sovereignty and Sustainable Development (PDF 93K)
	2nd Indigenous Peoples’ Global Consultation on Right to Food, Food Security and Food Sovereignty, AGENDA (PDF 28K)
	2ª Consulta Mundial sobre el Derecho a los Alimentos, Seguridad Alimentaria y Soberanía Alimentaria para los Pueblos Indígenas, TEMARIO (PDF 29.5K)
	Framework and Summary of Key Issues for the Development of Cultural Indicators for Food Security, Food Sovereignty and Sustainable Development, Submitted by the International Indian Treaty Council (PDF 25K)
	Marco y Resumen de Asuntos Claves para la Elaboración de Indicadores Culturales sobre la Seguridad Alimentaria, la Soberanía Alimentaria y el Desarrollo Sostenible, Presentado por el Consejo Internacional de Tratados Indios (PDF 26K)